Wine, Tapas & Brunch Menu
Curated wines, seasonal tapas, and weekend brunch in the heart of Front Royal.
Wine List
Explore our curated collection of wines available by the half glass, glass, or bottle.
Featured Flights
Flight of three wines. Three chapters. One theme.
Our selection of wines rotates regularly.
Pricing and availability subject to change.
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The Great Gatsby 45
Zardetto, Prosecco – Prosecco DOC, Treviso, Veneto, Italy, NV
Adernats, Cava Brut – Catalunya, Spain, NV
Goutorbe, Champagne Brut 1er Cru - Champagne Premier Cru, France, NV -
A Midsummer Night's Dream 30
Jansz, Sparkling Rosé - Tasmania, Australia, NV
Brooks Vineyards, Pinot Noir Vineyard Rosé - Willamette Valley, Oregon, USA, 2025
Zephaniah, Rosé - Northern Virginia, USA, 2024 -
Pale Fire 30
Barboursville Vineyards, Reserve Vermentino – Monticello AVA, USA, 2023 Bodega Zuccardi, Santa Julia Torrontes – Uco Valley, Mendoza, Argentina, 2024
Viña Bujanda, Bujanda Viura – Rioja DOCa, Spain, 2021 -
Tender Is The Night 30
Lovo, Moscato Giallo - Colli Euganei Fior d’Arancio DOCG, Veneto, Italy, 2024
Fritz Zimmer, Spätlese Riesling - Nahe, Germany, 2024
Gray Ghost Vineyards, Adieu Late Harvest Vidal Blanc - Central Virginia, USA, 2024 -
The Scarlet Letter 30
L'Ecole no. 41, Syrah - Columbia Valley, Washington, USA, 2021
Linden Vineyards, Claret - Northern Virginia, USA, 2021
Château Tertre de Viaud, Red Blend - Côtes de Bourg AOC, Bordeaux, France, 2022 -
The Odyssey 30
Yohan Lardy, Gamay Poppy - Beaujolais AOC, France, 2023
Familia Zuccardi, Bonarda - Valle de Uco, Mendoza, Argentina, 2023
Serpentina, Babić - Šibenik, Dalmatia, Croatia, 2019 -
Paradise Lost 45
El Enemigo, Malbec - Mendoza, Argentina, 2021
Yalumba, The Cigar Cabernet Sauvignon - Coonawarra, South Australia, 2020
Banfi, Summus Super Tuscan - Tuscany, Italy, 2020 -
Leaves of Grass 60
Antiquum Farms, Pinot Noir Passiflora – Willamette Valley, Oregon, USA, 2023
Lost Creek, Tannat - Northern Virginia, USA, 2021 Emmolo, Merlot – Napa Valley AVA, California, USA, 2021
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Don’t Cry For Me Argentina 45
Familia Zuccardi, Santa Julia Torrontes – Uco Valley, Mendoza, Argentina, 2025
El Enemigo, Malbec – Mendoza, Argentina, 2021
Familia Zuccardi, Bonarda - Valle de Uco, Mendoza, Argentina, 2023 -
Don Quixote’s Journey 30
Adernats, Cava Brut – Catalunya, Spain, NV
Balea, Txakoli Blanco – Getariako Txakolina DO, Basque Country, Spain, 2024
Bardos Vinedos de Altura, Tempranillo – Ribera del Duero, Spain, 2022 -
Les Misérables 30
Henri Bourgeois, Sauvignon Blanc - Sancerre, France, 2024
Yohan Lardy, Gamay Poppy - Beaujolais AOC, France, 2023
Château Tertre de Viaud, Red Blend - Côtes de Bourg AOC, Bordeaux, France, 2022 -
A Divine Comedy 30
Zardetto, Prosecco – Prosecco DOC, Treviso, Veneto, Italy, NV
Sartarelli, Verdicchio – Verdicchio dei Castelli di Jesi, Italy, 2024
Montenidoli, Toscana Rosso IGT – Tuscany, Italy, 2020 -
Brave New World 30
Aslina, Chenin Blanc – Elgin & Stellenbosch, South Africa, 2023
Nautilus Estate, Sauvignon Blanc – Marlborough, New Zealand, 2024
Yalumba, Y Series Sangiovese Rose – South Australia, Australia, 2024 -
The Call of The Wild 30
Adelsheim Vineyard, Chardonnay - Willamette Valley, Oregon, USA, 2022
Les Brebis, Pinot Noir - Eola-Amity Hills AVA, Willamette Valley, Oregon, USA, 2023
L'Ecole no. 41, Syrah - Columbia Valley, Washington, USA 2021 -
Acte Twelve of 1619 30
DuCard Vineyards, Viognier – Central Virginia, USA, 2024
Early Mountain Vineyards, Rosé – Central Virginia, USA, 2024
Glen Manor Vineyards, Petit Rouge – Shenandoah Valley, Virginia, USA – 2023 -
VINÍCOLA Wine Club 30
Four bottles. Two choices. One very good reason to become a member.
This flight is your chance to taste before you commit...
and perhaps discover that the hardest part is picking just two.
Wines by the Glass or Bottle
Half Glass | Glass | Bottle
Sparkling Wine
Méthode Traditionnelle
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DuCard Vineyards,
XOXO Sparkling Wine 9 | 15 | 56Central Virginia, United States, NV
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Klepka Sausse
Pream’bulle 14 | 25 | 95Blanc de Blancs Grand Cru Brut – Champagne, France, NV
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Goutorbe 15 | 28 | 108
Champagne Brut 1er Cru – Champagne Premier Cru, France, NV
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Adernats 8 | 14 | 50
Cava Brut – Nulles, Tarragona, Spain, NV
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Wolfberger 9 | 15 | 56
Crémant d'Alsace Brut – Alsace, France, NV
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Capstone Vineyards 55
Sparkling Rosé – Northern Virginia, United States, NV
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Colmant 61
Brut Chardonnay – Stellenbosch, South Africa, NV
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Moutard Père & Fils 115
Brut Nature Pinot Noir Champagne – Champagne, France, NV
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Ferrari 56
Brut – Trento DOC, Trentino-Alto Adige, Italy, NV
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Nicolas Feuillatte 94
Brut Rosé – Champagne, France, NV
Bubbles Done Differently
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Lovo 9 | 15 | 54
Moscato Giallo – Colli Euganei Fior d’Arancio DOCG, Veneto, Italy, 2024
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Zardetto 7 | 12 | 43
Prosecco – Prosecco DOC, Treviso, Veneto, Italy, NV
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Cleto Chiarli 9 | 15 | 55
Lambrusco Sparkling – Lambrusco di Sorbara DOC, Emilia-Romagna, Italy, 2024
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Jansz 10 | 18 | 66
Sparkling Rosé – Tasmania, Australia, NV
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Blue Valley Vineyards 56
Sparkling Rosé Pet Nat – Northern Virginia, United States, NV
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Wölffer Estate 60
Spring in a Bottle Blanc de Blancs (Non-Alcoholic) – Moselle Valley, Germany, 2023
Rose
Bright
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Early Mountain
Vineyards 10 | 18 | 51Rosé – Central Virginia, United States, 2024
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Fuenteseca 11 | 19 | 53
Bobal-Cabernet Sauvignon Organic Rosé – Utiel-Requena, Valencia, Spain, 2024
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Brooks Vineyards 9 | 16 | 44
Pinot Noir Vineyard Rosé – Willamette Valley, Oregon, United States, 2025
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Yalumba 10 | 17 | 46
Y Series Sangiovese Rose – South Australia, Australia, 2024
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Scala 11 | 20 | 56
Gaglioppo Rosato – Cirò Rosato DOC, Calabria, Italy, 2025
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DuCard Vineyards 39
Rosé – Central Virginia, United States, 2024
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Figuière 51
Première Rosé – La Londe, Côtes-de-Provence AOP, France, 2025
White Wine
Citrus & Green
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Balea 12 | 22 | 61
Txakoli Blanco – Getariako Txakolina DO, Basque Country, Spain, 2024
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Terras Gauda Abadia
de San Campio 11 | 19 | 53Albariño – Rías Baixas DO, Galicia, Spain, 2022
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Familia Zuccardi 11 | 20 | 55
Santa Julia Torrontes – Valle de Uco, Mendoza, Argentina, 2025
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Gaía 12 | 21 | 59
Monograph Assyrtiko – Namea, Peloponnese, Greece, 2024
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Nautilus Estate 12 | 21 | 60
Sauvignon Blanc – Marlborough, New Zealand, 2024
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Punzi 34
Pinot Grigio – Friuli-Venezia Giulia, Italy, 2024
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Boutique Gorro 56
Vinho Verde – Vinho Verde, Portugal, 2024
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Pewsey Vale 59
Dry Riesling – Eden Valley, Australia, 2025
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Quinta da Palmirinha 40
Vinho Verde Azal – Vinho Verde DOC, Minho, Portugal, 2022
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Ciavolich 57
Aries Pecorino – Terre d'Abruzzo IGP, Abruzzo, Italy, 2025
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Os Dunares 56
Albariño – Rías Baixas DO, Galicia, Spain, 2024
Floral & Aromatic
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Barboursville
Vineyards 12 | 22 | 61Reserve Vermentino – Monticello AVA, Virginia, United States, 2023
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DuCard Vineyards 9 | 15 | 42
Viognier – Central Virginia, United States, 2024
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Capstone Vineyards 12 | 21 | 58
Vinícola White Blend – Northern Virginia, United States, 2023
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Aslina 11 | 19 | 54
Sauvignon Blanc – Stellenbosch, South Africa, 2025
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Oak Farm Vineyards 11 | 19 | 54
Sauvignon Blanc – Lodi, California, United States, 2024
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Henri Bourgeois 14 | 26 | 74
Sauvignon Blanc – Sancerre, France, 2024
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Hugl Weine 12 | 22 | 61
Grüner Veltliner – Weinviertel, Austria, 2024
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Cà dei Frati 65
I Frati – Lugana, Lombardia, Italy, 2024
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Domaine de Chevilly 61
Sauvignon Blanc – Quincy AOC, Upper Loire Valley, France, 2022
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Le Petit Silex 54
Sauvignon Blanc – Sancerre, France, 2024
Ripe & Rounded
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Aslina 10 | 18 | 51
Chenin Blanc – Stellenbosch, South Africa, 2023
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Bodegas y Viñedos
Raúl Pérez 10 | 18 | 51Blanco Ultreia Godello – Bierzo DO, Castilla y León, Spain, 2022
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Sartarelli 10 | 18 | 51
Verdicchio – Verdicchio dei Castelli di Jesi, Italy, 2024
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Weingut Von Winning 11 | 20 | 56
Riesling – Pfalz, Germany, 2024
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Domaine du Facteur 12 | 22 | 61
Chenin Blanc – Vouvray AOC, Loire Valley, France, 2024
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Blue Valley Vineyards 56
Viognier – Northern Virginia, United States, 2024
Layered & Developed
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DuCard Vineyards 14 | 75 | 72
TANA Chardonnay – Central Virginia, United States, 2023
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Adelsheim Vineyard 14 | 26 | 73
Chardonnay – Willamette Valley, Oregon, United States, 2022
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Gray Ghost Vineyards 55
Chardonnay Reserve – Central Virginia, United States, 2023
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Catena Zapata 231
Adrianna Vineyard White Bones Chardonnay – Gualtallary, Uco Valley, Mendoza, Argentina, 2023
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Collina San Ponzio 46
Arneis – Roero Arneis DOCG, Piedmont, Italy, 2023
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Oak Farm Vineyards 53
Chardonnay – Lodi, California, United States, 2024
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Domaine Denis Race 75
Chardonnay – Chablis 1er Cru Montmains, Burgundy, France, 2023
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Familia Zuccardi 53
Semillón – Tupungato, Valle de Uco, Mendoza, Argentina, 2023
Red Wine
Light & Fresh
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Antiquum Farms 23 | 43 | 124
Passiflora Pinot Noir – Willamette Valley, Oregon, United States, 2023
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Domaine Maillard 16 | 29 | 84
Pinot Noir – Savigny-les-Beaune AOC, Burgundy, France, 2022
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Les Brebis 11 | 20 | 56
Pinot Noir – Eola-Amity Hills AVA, Willamette Valley, Oregon, United States, 2023
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L'Ecole no. 41 11 | 20 | 56
Syrah – Columbia Valley, Washington, United States, 2021
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Yohan Lardy 11 | 20 | 56
Gamay Poppy – Beaujolais AOC, France, 2023
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Château Thivin 67
Gamay – Côte de Brouilly, France, 2024
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Louis Latour 51
Valmoissine Pinot Noir – IGP Var, Provence, France, 2023
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Red Tail Ridge 51
Blaufränkisch – Finger Lakes, New York, United States, 2023
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Yalumba 93
Grenache Samuel's Collection Bush Vine – Barossa, Australia, 2023
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Mary Taylor 51
Nero d’Avola AnnaMaria Sala – Sicilia DOC, Sicily, Italy, 2024
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Gabin et Felix Richoux 69
Pinot Noir – Irancy AOC, Burgundy, France, 2022
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Bernard Magrez 53
Jamais Renoncer Southern Rhône Red Blend – Côtes du Roussillon, France, 2021
Fruit-Driven
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Familia Zuccardi 14 | 25 | 72
Bonarda – Valle de Uco, Mendoza, Argentina, 2023
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Bardos Vinedos
de Altura 12 | 22 | 62Tempranillo – Ribera del Duero, Spain, 2022
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El Enemigo 13 | 24 | 67
Malbec – Mendoza, Argentina, 2021
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Vignoble Vade 11 | 20 | 56
Cabernet Franc Trézellières – Saumur-Champigny AOC, Loire Valley, France, 2024
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Giustini Avoglia 45
Primitivo – Puglia, Italy, 2024
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Toza Crianza 56
Monastrell – Jumilla, Spain, 2022
Classic & Balanced
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Dauprat 15 | 28 | 81
Cabernet Sauvignon-Merlot – Pauillac AOC, Bordeaux, France, 2023
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Château Tertre
de Viaud 11 | 19 | 53Bordeaux Red Blend – Côtes de Bourg AOC, Bordeaux, France, 2022
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Serpentina 10 | 18 | 50
Babić – Šibenik, Dalmatia, Croatia, 2019
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Jump Mountain Vineyard 53
Livia Red Blend – Shenandoah Valley, Virginia, United States, 2019
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Lost Mountain Vineyards 100
Friends & Family – Northern Virginia, United States, 2023
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Château La Mothe Du Barry 56
Merlot – Bordeaux Superieur, France, 2022
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Ciavolich 60
Montepulciano – Montepulciano D’Abruzzo DOP, Italy, 2024
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Banfi 61
Rosso di Montalcino – Rosso di Montalcino DOC, Tuscany, Italy, 2024
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Borgo Salcetino 58
Lucarello Riserva – Chianti Classico DOCG, Tuscany, Italy, 2023
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Collina San Ponzio 86
Nebbiolo – Barolo DOCG, Piedmont, Italy, 2020
Earthy & Unexpected
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DuCard Vineyards 14 | 25 | 70
Cabernet Franc – Central Virginia, United States, 2022
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Lost Creek 11 | 20 | 56
Tannat – Northern Virginia, United States, 2021
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Montenidoli 12 | 22 | 61
Toscana Rosso IGT – Tuscany, Italy, 2020
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Banfi 23 | 44 | 129
Summus Super Tuscan – Tuscany, Italy, 2020
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Bodegas y Viñedos Raúl Pérez 51
Mencia Ultreia St. Jacques – Bierzo DO, Castilla y León, Spain, 2022
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Château Famaey 56
Malbec Prestige – Cahors, France, 2020
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La Quercia 53
Aglianico – Terre D'Abruzzo IGP, Italy, 2024
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Matthews Winery 58
Cabernet Sauvignon – Columbia Valley, Washington, United States, 2021
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Crosby Roamann 67
Bon Ton – Napa Valley AVA, California, United States, 2024
Bold & Structured
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RdV Vineyards 38 | 73 | 215
Rendezvous – Northern Virginia, United States, 2023
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Aslina 12 | 21 | 59
Umsasane Red Blend – Stellenbosch, South Africa, 2022
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Luis Cañas 15 | 28 | 79
Rioja Reserva – Rioja DOCa, Spain, 2019
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Yalumba 13 | 24 | 69
The Cigar Cabernet Sauvignon – Coonawarra, South Australia, Australia, 2020
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Emmolo 15 | 28 | 80
Merlot – Napa Valley AVA, California, United States, 2021
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Château Moulin de la Rose 88
Cabernet Sauvignon – Saint Julien, Bordeaux, France, 2018
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Textbook 61
Cabernet Sauvignon – Paso Robles, California, United States, 2023
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Silvio Grasso 73
Barolo – Barolo DOCG, Piedmont, Italy, 2022
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Cordero di Montezemolo 74
Nebbiolo – Langhe, Piedmont, Italy, 2023
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Escudo Rojo 56
Carmenere Gran Reserva – Valle de Colchagua, Chile, 2022
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Textbook 140
Estate Grown Cabernet Sauvignon – Yountville, Napa Valley AVA, United States, 2022
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Domaine du Pégau 254
Cuvée Réservée – Châteauneuf-du-Pape AOC, Southern Rhône, France, 2021
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Ciavolich 124
Fosso Cancelli – Montepulciano d'Abruzzo DOC, Abruzzo, Italy, 2019
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Catena Zapata 204
Argentino – Mendoza, Argentina, 2022
Sweet & Fortified
Aged & Unhurried
Golden & Indulgent
Deep & Storied
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DuCard Vineyards 15 | 54
C'est Trop Norton* – Central Virginia, United States, NV
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Wine & Soul Manoella 9 | 59
Fine Tawny Port – Porto, Portugal, NV
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Château du Cèdre 11 | 74
Le Cèdre Sweet Malbec – Cahors AOC, Southwest France, France, 2023
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Butler Nephew & Co. 19 | 143
30 Years Old Tawny Porto – Porto, Portugal, NV
Beer
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Birra Lucana Premium 6
Tarricone S.p.A., Pilsner – Basilicata, Italy, 4.8%
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New Grist Pilsner 6
Lakefront Brewing Company, Certified Gluten Free Pilsner – Wisconsin, 5.0%
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Irish Rose 7
Honor Brewing Company, Red Ale – Virginia, 5.2%
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New Grist IPA 7
Lakefront Brewing Company, Certified Gluten Free IPA – Wisconsin, 6.5%
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Weekend Lager 7
AleWerks Brewing Company, Pale Lager – Virginia, 4.8%
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Two Hearted IPA 8
Bell's Brewery, IPA – Michigan, 7%
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Lot #6 Double IPA 9
Evolution Craft Brewing Company, IPA – Maryland, 8.5%
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Port City Porter 9
Port City Brewing Co., Porter – Virginia, 7.2%
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Senate Beer 9
Right Proper Brewing Company, Light Lager – District of Columbia, 4.7%
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Dragon's Milk 10
New Holland Brewing Company, Stout – Michigan, 11%
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Partly Cloudy IPA 10
Solace, IPA – Virginia, 7.5%
Spirit Free
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Clausthaler Original Beer 6
Clausthaler NA Brewing, Non-Alcoholic Pilsner – Germany, 0.5%
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APLÓS 9
Mandora Negroni,
Non-Alcoholic Spritzer – Portugal -
Wölffer Estate 16
Spring in a Bottle Blanc de Blancs (Non-Alcoholic) – Moselle Valley, Germany, 2023
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Juice 4
Ask your server for today’s availability
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Sparkling or Still Bottled Water 9
Tapas Menu
Build Your Board
Cheese Selections
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Manchego 7
Sheep's milk | La Mancha, Spain
Spain's iconic cheese. Firm, nutty, and finished with a whisper of grassy sweetness. -
Saint Angel 7
Triple Cream Brie | Rhone-Alpes, France
Lusciously soft and unapologetically rich. Spreads like butter with delicate mushroom notes. -
Appalachian 8
Soft-ripened cow's milk | Blue Ridge Mountains, USA
Earthy, mellow, and delicately milky with a soft, creamy center. -
Campo de Montalban 9
Cow, sheep & goat milk | La mancha, Spain
Spain's answer to indecision. Firm yet supple with nutty richness and a gentle tang. -
Ewephoria Sheep's Milk Gouda 9
Sheep's Milk Gouda | Netherlands
Rich, nutty, and a little sweeter than the Gouda you know. Extra creaminess from sheep's milk and a buttery finish. -
Hook's 7-year Yellow Cheddar 9
Cow's milk cheddar | Wisconsin, USA
Extra sharp, and deeply savory, wth the prized crunchy crystals that come from long aging. -
Boxcarr Campo 10
North Carolina USA
Smoky, buttery washed-rind cow's milk cheese -
Shakerag Blue 10
Cow's milk blue | Tennessee, USA
Wrapped in Chattanooga whiskey-soaked fig leaves and cave-aged to perfection. Bold & creamy. -
Barber's 1833 Reserve 11
Somerset, England
Tangy, creamy aged cheddar with a distinctive crunch -
Beaufort Alpages 12
Raw cow's milk alpine cheese | Savoie, France
A legendary mountain cheese. Firm, silky, and deeply nutty with remarkable depth.
Charcuterie Selections
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Chorizo 7
Dry-cured pork sausage | Spain
Bold with smoked paprika, garlic, and gentle heat. -
Finocchiona 7
Fennel salami | Tuscany, Italy
Rustic pork salami scented with fennel seed, garlic, and black pepper. Aromatic and dangerously snackable. -
Fuet 7
Dry-cured heritage pork | Catalonia, Spain
A Catalan classic. Mild spice, silky texture, and an elegant finish. -
Saucisson Sec 8
France
Rustic, peppery dry-cured pork salami -
Bresaola 9
Lombardy, Italy
Lean, delicately seasoned air-cured beef -
Speck 8
Smoked prosciutto | Trentino-Alto Adige, Italy
Leaner than prosciutto with a delicate smoky aroma and savory depth. -
Chorizo Iberico 9
Acorn-fed iberico pork | Spain
Deep red, boldly spiced, and unmistakably Spanish. Smoked paprika and garlic bring warmth and richness to every slice. -
Jamon Serrano 9
Dry-cured Spanish ham | Spain
Lean, savory, and deeply flavorful with a clean, lingering finish -
Duck Breast Prosciutto 10
Cured duck | Spain
Deep umami and silky texture. A little luxe, a lot delicious. -
Jamon Iberico de Bellota 15
Acorn-fed Iberico ham | Spain
The king of hams. Silky, nutty, and impossibly rich after years of careful curing.
First Bites
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Half Baguette 7
Accompanied by a schmear of fancy butter sprinkled with Maldon salt, accompanied by our house-infused rosemary olive oil
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Marcona Almonds 5
Savory, salty, dangerously snackable.
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Truffle Potato Chips 6
Earthy, salty, truffled nonsense
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Mixed Olives 9
Salty, briny, and impossible to stop eating.
Pintxos
Small bites with Basque roots, built for snacking and sharing.
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Gildas 6
Anchovy, olive, and guindilla pepper skewers. Briny, punchy, and gone in three bites.
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Medjool Dates 14
Manchego-stuffed Medjool dates wrapped in jamon serrano. Sweet, salty, and suspiciously difficult to share.
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Ensalada de Cangrejo 16
Basque-style crab salad with mayonnaise, grated egg, and chives. It's like transporting your taste buds to San Sebastian.
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Ventresca con Anchoas 18
Silky tuna belly, anchovies, roasted red pepper, and guindilla. Salty, savory, and unapologetically Spanish.
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Tartare de Salchichon Iberico 20
Finely diced acorn-fed Iberico salchichon dressed in the same way as a traditional steak tartare; served on a toasted bread.
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La Trilogia 25
One of each: Cangrejo, Ventresca, and Salchichon. Three little reasons to stay for another glass.
Tinned Seafood
Straight from the tin can (seriously),
served with gluten-free crackers
On Toast
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Olive Tapenade & Manchego Crostini 12
Spreadable salt with a Mediterranean accent.
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Manchego y Membrillo Crostini 15
The salty-sweet power couple of Spain: Manchego cheese + quince paste.
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Pate & Mushroom Goat Cheese Crostini 15
Earthy, rich, and ready to spread. Served on toast like it's a royalty.
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Jamon Serrano & Burrata Crostini 18
Salty, silky jamon meets cool burrata, finished with a touch of raspberry for contrast.
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Smoked Salmon with Capers & Dill Crostini 19
The brunch board's cooler older cousin. Bright, silky, salty, and bold.
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Crostini Sampler 22
For the indecisive (our favorite kind). Three selections, two of each. No wrong answers.
For The Table
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Pao de Queijo 11
A cheese bread gift from Brazil. You're welcome.
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Patatas Bravas 12
Spain's take on bar fries: bold, brash, and dressed to impress.
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Crispy Brussels Sprouts 12
Roasted until golden and crisp, finished with olive oil, lemon, and a snowfall of Parmesan.
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Bolinhos de bacalhau 13
Salt cod croquetas. Crisp, fluffy, and perfect with a glass of white wine from our Citrus & Green menu
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Mac & Cheese Arancini 14
Everything you love about mac and cheese, wrapped in a golden Panko crust, and served on a fancy plate. The spicy house aioli is non-negotiable.
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Warm Artichoke Spinach Dip 14
Creamy, garlicky, and baked until bubbling. Served with crackers and very little restraint.
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Coxinha 14
Brazilian-style shredded chicken croquetas wrapped in golden dough, shaped like a teardrop of joy.
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Whipped Roasted Garlic Hummus 15
Silky, smoky, and just bright enough. Finished with warms spices and the good olive oil.
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Classic Shrimp Cocktail 16
Chilled, snappy shrimp with a house cocktail sauce that leans sharp and just a little bold.
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Esfiha 16
Brazilian flatbread pastry topped with spiced minced meat.
Chef's Signatures
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Wild Mushroom Polenta 22
Creamy polenta topped with sauteed wild mushrooms and aged cheese.
Rich, earthy, and unapologetically cozy. -
Beef Carpaccio 26
If Heaven has an app, it's this. Raw, paper-thin prime beef.
Lightly cured with lemon juice, decorated with capers and Parmesan -
Gambas al Ajillo 24
Roasted garlic fingerling potatoes, olive oil, and shrimp with just enough sass to steal the show.
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Cider Braised Pork Belly 24
On a bed of celery puree, topped with a grilled apple slice and house-made jous
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Tuna Crudo with Avocado 25
Clean, delicate, and quietly rich. Citrus and sesame oil let the tuna do the talking.
Sandwiches
These open faced sandwiches are inspired by ourz rescue dogs and their distinct personalities. Make sure to peep their cuteness in the portrait at the far end of our bar.
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The Scarlet 10 | 14
Crisp, spirited, and a little unexpected. A Spanish spin on the classic BLT, with crispy jamon serrano standing in for bacon. Familiar, but with a little more flair and plenty of personality.
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The Libbie 10 | 14
Fresh, bright, and a little extra.
Saint Angel triple-cream brie topped with
cucumber, tomato, radish, and arugula on a toasted baguette.
Sweet, soft, and quietly charming, with just enough feistiness to keep you on your toes. -
The Millie 12 | 18
Bold, layered, and impossible to ignore. Saint-Angel triple-cream brie with chorizo, jamon serrano, roasted red peppers, and crispy onions. Equal parts charm and chaos, just like Her majesty Millie Mae herself.
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The Rufus 13 | 20
Sturdy, classic, and full of heart. Roast beef piled high with Appalachian cheese, horseradish mayo, arugula, and crispy onions. Steady, soulful, and built for comfort- the gentle giant of the menu.
Each sandwich is served with Route 11 potato chips
Garden Goodness
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Classic Caesar Salad 12
Crisp romaine, shaved Parmesan, and Daniel's late father's homemade Caesar dressing recipe
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Charlie Bird's Farro Salad 14
Nutty farro cooked in apple cider, tossed with peppery arugula, pistachio, Parmesan, and fresh cherry tomatoes
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Mediterranean Salad 14
Romaine, cucumber, chickpeas, feta, and olives with a bright, briny kick. Fresh, crunchy, and impossible not to finish.
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Nicoise 22
A composed classic: seared tuna, potatoes, olives, and egg brought together on a bed of romaine with our house vinaigrette.
Sip or Spoon
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Soup du Jour MP
This is an option so we don't have to reprint the menu each time one of the cooks sees a new recipe on TikTok.
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Potato & Leek Soup 8 | 12
Simple, comforting, and quietly indulgent. Potatoes and leeks simmered smooth with cream and herbs.
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French Onion Soup 9 | 14
Slow- caramelized onions in rich beef broth, topped with toasted bread and a molten cap of Parmesan.
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3-Bean Chili 10 | 16
A mix of ground beef and pork, 3 different types of beans, veggies, and enough spice to make you sit up in your seat.
All soups are served with bread. Substitute with a cornbread muffin. +3
Something Sweet
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Affogato 8
One scoop of house-made vanilla ice cream drowned in a shot of fresh espresso
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Ice cream du Jour 9
Three scoops of house-made ice cream; flavors dictated by the season.
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Cheesecake du Jour 10
Our cheesecake, in the mood of the day. Seasonal, a little indulgent, and worth saving room for.
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Pretzel Croissant Bread Pudding 12
We guarantee you've never had a bread pudding like this before.
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Deconstructed S'more 12
The campground favorite, designed for fine dining. The usual suspects, with a scoop of our vanilla ice cream and blackberry sauce.
Endnotes
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Espresso 4
A classic, concentrated pull. Small, bold, and served in a tiny vintage cup.
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Americano 5
Espresso softened with hot water. Our closest thing to a traditional cup of coffee.
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Cappuccino 6
Equal parts espresso, steamed milk, and foam. Structured, balanced, and comforting.
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Latte 6
Espresso with silky steamed milk. Smooth, warm, and easy to settle into.
Whole milk by default. Almond milk available (+$2)
Brunch Menu
Brunch is served Saturday & Sunday between 11AM-3PM
Brunch Entrees
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Vinicola Parfait 7
Bright, creamy, and quietly virtuous. Greek yogurt layered with whatever fruit the season insists on and granola that earns it's crunch.
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Pan Con Tomate 7
Toasted baguette rubbed with ripe tomato, olive oil, and Maldon flaky salt. Simple, bright, and quietly perfect.
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Spanish Tortilla 7
Slow-cooked potatoes and sweet onions folded into a Basque-style classic. Served warm with olive oil and house aioli.
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Avocado Toast 8
Toasted sourdough layered with crushed avocado, lemon, and maldon flaky salt. Fresh, vibrant, and built for a slow morning.
Option to add egg your way (+$5) -
Sourdough French Toast 9
Thick-cut sourdough, griddled until golden. Decorated with organic maple syrup, fresh berries, and a dusting of powdered sugar. Proof that desert can, in fact, be breakfast.
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Egg's Benedict 9
The Benedict, reconsidered. Smoked salmon on a pretzel-style croissant that somehow makes everything better, a house dijon sauce, topped with a poached egg.
Adding duck breast prosciutto will guarantee a stellar weekend (+$7)
