Perfect Pairings for every wine
Tapas-style small plates crafted to complement our wine selection.Â
sample tapas menu
To preview our most up-to-date menu, click here.
Cheese & Charcuterie
Manchego
Spain’s iconic sheep’s milk cheese. Firm and nutty with a hint of grassiness.
Blue Mitibleu
Bold and buttery with a clean blue bite. Striking yet balanced - a standout from Castilla La Mancha.
Appalachian
A soft-ripened cheese from the Blue Ridge. Earthy, mellow, and delicately milky.
Merry Goat
Fresh goat’s milk cheese — bright, tangy, and spreadable.
Cabra La Mancha
Semi-firm Spanish goat’s milk cheese. Aged just right for a subtly tart, silky bite.
Jamón Serrano
Dry-cured Spanish ham. Savory, lean, and deeply flavorful.
Chorizo
Classic Spanish pork sausage. Smoked paprika brings bold flavor and gentle heat.
Sopressata
Rustic Italian salami with peppercorn bite and a splash of red wine. Bold without being bossy.
Fuet
A Catalan classic: dry-cured, heritage pork with a gentle spice and an elegant finish.
Duck Breast Proscuitto
Cured duck with deep umami and a silky texture. A little luxe, a lot delicious.
Fuet
A Catalan classic: dry-cured, heritage pork with a gentle spice and an elegant finish.
First Bites
Parmesan Popcorn
Pairs well with… literally everything.
Half Baguette
Accompanied by salted butter and rosemary olive oil.
Truffle Potato Chips
Earthy, salty, truffled nonsense.
Marcona Almonds
Savory, salty, dangerously snackable.
Manchego y Membrillo Crostini
The salty-sweet power couple of Spain. Manchego + quince paste, fruit leather’s glamorous cousin.
Paté & Goat Cheese Crostini
Earthy, rich, and ready to spread. Served on toast like it’s royalty.
Pickled & Marinated
Beef Carpaccio
If Heaven has an app, it's this. Raw, paper-thin sliced prime beef. Lightly cured with lemon juice.
Mixed Olives
Salty, briny, and impossible to stop eating.
Boquerones Crostini
Bright and vinegary. Not your pizza parlor anchovy.
Marinated Artichoke Hearts & Mushrooms
Earthy, tender, and just acidic enough to keep things interesting.
Warm & Crispy
Coxinha
Shredded chicken croquetas wrapped in golden dough, shaped like a teardrop of joy.
Bolinhos de bacalhau
Salt cod croquetas. Crisp, fluffy, and perfect with a crisp white wine.
Pâo de Queijo
A cheese bread gift from Brazil. You're welcome.
From the Sea
Gambas al Ajillo
Roasted garlic, fingerling potatoes, olive oil, and shrimp with just enough sass to steal the show.
Seafood Sampler
Tinned treasures from the sea — fancy pantry flexes from Portugal & Spain.
Smoked Salmon with Capers & Dill Crostini
The brunch board's cooler older cousin. Bright, silky, salty, and bold.
Veggies
Patatas Bravas
Spain’s take on bar fries: bold, brash, and dressed to impress.
Olive Tapenade
Spreadable salt with a Mediterranean accent.
Tomato & Cucumber Salad
Crisp, cool, and refreshingly simple. Just olive oil, vinegar, flakey salt, and peak produce doing what they do best.
Sweets
All sweets are handcrafted exclusively for VinÃcola by our friends at Melania's Gourmet.
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Brigadeiros
Brazilian chocolate truffles rolled in festive toppings. Rich, fudgy, and just the right amount of indulgent.
Flan
Silky caramel custard with a glossy finish. Served on our vintage china, it’s almost too beautiful to eat. Almost.
Tres Leches Cake
Melania’s take on this dreamy classic. Soaked in three milks and topped with vanilla whipped panna cotta.